Taggiasca extra-virgin olive oil "Affiorato"

oil, emerged

€22.00 (In Stock)

The "AFFIORATO" Extra Virgin Olive Oil is obtained through the natural run-off of the oil during the phase of filling the traditional filter mats ("spurtin").
The oil, after a brief decantation, is collected and bottled.
It is very dense, with a distinct color and a very intense flavor.
Its use is recommended raw.

The "AFFIORATO" Extra Virgin Olive Oil is obtained through the natural run-off of the oil during the phase of filling the traditional filter mats (fiscoli or spurtin).

After a brief decantation, the oil is collected and bottled.

It is very dense, with a distinct colour and a very intense flavour.

Its use is recommended raw (for finishing dishes).

taggiasca-extra-virgin-olive-oil-affiorato

Info

Follow us online

Oil Mill

Shop

Tel. +39 0183 54007
Email: info@oliogandolfo.com
VAT No. IT01101110086

facebook
instagram
youtube

Via Ambrogio Guglieri, 17

18021 - Borgomaro (IM)

Italy

Corso Dante Alighieri, 68

17021 - Alassio (SV)

Italy

Terms & ConditionsPrivacy PolicyCookie Policy