Tel. +39 0183 54007
Email: info@oliogandolfo.com
VAT No. IT01101110086
Via Ambrogio Guglieri, 17
18021 - Borgomaro (IM)
Italy
Corso Dante Alighieri, 68
17021 - Alassio (SV)
Italy
© 2025 From the Earth to the Table. All rights reserved.
€7.00 (In Stock)
The finest pulp olives are pitted and then finely minced through a careful artisan process, following their maceration in brine.
To the olive paste (or tapenade) thus obtained, Extra Virgin Olive Oil is added, allowing the product to retain the traditional fragrance of the Taggiasca olive.
Tel. +39 0183 54007
Email: info@oliogandolfo.com
VAT No. IT01101110086
Via Ambrogio Guglieri, 17
18021 - Borgomaro (IM)
Italy
Corso Dante Alighieri, 68
17021 - Alassio (SV)
Italy
© 2025 From the Earth to the Table. All rights reserved.