Tel. +39 0183 54007
Email: info@oliogandolfo.com
VAT No. IT01101110086
Via Ambrogio Guglieri, 17
18021 - Borgomaro (IM)
Italy
Corso Dante Alighieri, 68
17021 - Alassio (SV)
Italy
© 2025 From the Earth to the Table. All rights reserved.
€7.00 (In Stock)
It is one of the most well-known pasta sauces in Italy and across the world.
It originates in Liguria, a unique region whose cuisine differs greatly from the rest of the North, influenced by the presence of the sea which creates a distinctive microclimate.
It is precisely this microclimate and the type of soil that allow for the cultivation of a truly special basil, with which our pesto is produced, according to the ancient traditional Ligurian methods.
It is one of the most well-known pasta sauces in Italy and across the world. It originates in Liguria, a unique region whose cuisine differs greatly from the rest of the North, influenced by the presence of the sea which creates a distinctive microclimate. It is precisely this microclimate and the type of soil that allow for the cultivation of a truly special basil, with which our pesto is produced, according to the ancient traditional Ligurian methods.
Tel. +39 0183 54007
Email: info@oliogandolfo.com
VAT No. IT01101110086
Via Ambrogio Guglieri, 17
18021 - Borgomaro (IM)
Italy
Corso Dante Alighieri, 68
17021 - Alassio (SV)
Italy
© 2025 From the Earth to the Table. All rights reserved.